An Elite CafeMedia Food Publisher.Privacy policy. Haha sound like you really enjoyed it, Melissa! Toasted whole wheat bread that's been soaked in milk. Welcome to my table. Super easy and healthy your whole family is going to love these! My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. Greek Roasted Meatballs […] Reply Ancient History Recipes | Homeschooling Women of God January 31, 2019 at 10:02 am Keftedakia – Juicy Baked Greek Meatballs […] Keywords: Baked Meatballs, Meatballs in Red Sauce, Greek Meatballs, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: dinner, gluten free, greek, ground beef, meat, meatballs, One pan. Garnish with parsley and serve over, E-cookbook of 20 Mediterranean diet recipes. Required fields are marked *, Rate this recipe ★☆ All I can say about these meatballs … Soutzoukakia: Greek baked meatballs Red meat tonight, a way to bribe my husband to mow the lawns. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. Ground beef and lamb: The main base for meaty flavor. But if you wish to give it a try it’s Su-ju-ka-ki-a! My kids eat these and they have always refused to eat any other meatballs. Ground turkey, lemon juice and greek spices … Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. These are the best meatballs we have ever had! Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. You should have 15 to 16 meatballs or so. I noticed you didn’t include ground lamb as one of the options to mix with the ground beef. Authentic Greek meatballs are usually shaped and then rolled through flour and fried. It turned out very delicious! I served it with whole wheat orzo but I think next time I will use cauliflower rice. Thanks Suzy. ★☆. Your email address will not be published. How to make Greek meatballs This recipe is a version of one of my favorite Greek … Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! These juicy Greek Meatballs rock! Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! I don't remember the brand of rice at the moment, I'm sorry. To make tender meatballs … Please join me and our growing community! If you have ground lamb and want to give it a try, it will work! You made my day. Ingredients. Pinterest Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) - Half Baked Harvest One Skillet Greek Meatballs And Lemon Butter Orzo. My ice cream scoop might have been bigger than yours so after 20 minutes at 350, I turned up the heat to 400 for 8 more minutes. Thank you for this recipe! They keep in the freezer for up to 2 … Will make again. Starting with a little extra virgin olive oil, onions and garlic. Line a large baking tray with baking paper. Using a small cookie … In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. If you haven't tried Greek baked meatballs in red sauce, you are in for a treat! Thanks for subscribing! Greek Baked Turkey Meatballs are a tasty appetizer or an excellent main dish. Hi! Put them on a salad, in a sandwich, or eat them on their own. 5- Pour the epic sauce on top. Thank you Sandra! Yay! It’s pretty well-documented on this blog that I … Bake at 400F/200C, turning a few times and spooning off extra liquid from the pan if desired, until meatballs are cooked through and slightly browned, about 30-35 minutes. Thanks, Lacey! Preheat oven to 210°C (190°C fan-forced). For more awesomely amazing meatball recipes, try my posts for Greek Beef Meatballs, Slow Cooker Spaghetti and Meatballs, and Blue Cheese Stuffed Buffalo Chicken Meatballs. Mix all ingredients together with hands in a bowl. Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. If you need to, use gluten free bread like this kind, but do NOT skip this part! It was so good. 4. Meatballs can also be served as a family dinner with rice pilaf or as a gyro wrapped in flatbread with lots of Tzatziki sauce. Meatballs. Preheat oven to 350 degrees F and line a sheet pan with foil. I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. Baked Greek Meatballs & Orzo | Meatball Giouvetsi - YouTube Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a … ★☆ Many times I see that people change a few ingredients. Looking for more easy chef-approved recipes? Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. much? Thanks for sharing. ★☆ Paleo, Whole30 and keto friendly! Gluten-free. Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Please check your email to confirm your subscription! Follow me on social media for more recipe ideas & inspiration! Copyright © 2021 The Mediterranean Dish. And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). They said it’s a keeper. Then next time tinker with the ingredients if you like. Instagram I'm Suzy. My Newsletter, I LOVE hearing from you! In a small bowl, place the toasted bread and cover with milk (or water) to soak. But you can turn this dinner into a feast by adding a side of Greek Salad, Greek Green Beans or Briam! Form into meatballs (about 1-inch in diameter). 2. Excellent! When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any. The sauce did not over-thicken and the meatballs were more tender that way. Your email address will not be published. 1 cup olive oil. 5 stars from a Greek ;) We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. How to Make Soutzoukakia: Greek Baked Meatballs. 2. I made Greek pilaf to serve with the meatballs. 63 Comments. These meatballs are great over Lebanese rice or plain orzo. Can you use ready made breadcrumbs? You're great! Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. This post may include affiliate links, Hi! Pair it with mashed potatoes, rice, noodles, or vegetables for a tasty, family-friendly meal. These gluten free healthy turkey meatballs … 1 cup grated onion. Great job adjusting the cooking times. 3- Make the EPIC red sauce for the Greek meat balls. And check your spam folder in case you cannot find our email! Tag me on Instagram at. Lynn, thank you so much! It with tazikki sauce !!!! Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. The combination of textures works well and beef helps to pare down the rich flavor of lamb. From working as a professional chef on The Food Network to teaching cooking classes & working as a private chef for a few celebrity clients around L.A, I’m here to let you in on a little secret. This was SO yummy that I hid the leftovers in the back of the fridge so that I could have it for lunch the next day. This. Bring to a boil, then lower heat and simmer for 15 minutes. Click Here to join My Email club for new Recipes & chef tips! Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Yes, you can make the ground meat mixture, shape the meatballs and refrigerate them, covered or in a sealed container overnight. If so, how This site uses Akismet to reduce spam. I always make as is, so should people. Try them with […] Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. Cover and chill in fridge for now. Meatballs In Tomato Sauce. Add garlic and cook for another minute, stirring regularly. Delicious flavors as usual with your recipes, thank you. I am Greek so I’ve made a few meatballs in my life. Follow me on social media for more recipe ideas & inspiration! Also be sure to check your spam/promotions folder if you don't immediately see the email. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. This recipe features lean ground turkey, mint, fresh lemon zest, all baked together in one zesty meatball. Be sure to check out the notes for tips and ideas. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. 1 garlic clove, minced. I am so glad you enjoyed it. Even my long-grain rice is not as pretty and well, long, as yours. Are you ready to follow the World's #1 Diet? Place meatballs in even rows in a glass baking dish that you’re sprayed with non-stick spray. Every bit as delicious without all of the fat! Yes that Greek oregano never disappoints!!! Meatballs are a favorite of mine, something we make often, if not on a weekly basis at my house.These Greek Meatballs are packed full of Mediterranean inspired flavors like fresh mint and garlic, served alongside Tzatziki sauce and Greek Salad.Fresh and flavorful, these meatballs will have you coming back for more. Your email address will not be published. But here is my rice recipe with some helpful tips: https://www.themediterraneandish.com/lebanese-rice-with-vermicelli/. Serve the Low-Carb Baked Greek meatballs hot. They're insanely easy to whip up and a healthy option as well! Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. My Greek style meatballs are made with a combination of ground beef and ground pork, fresh and dried herbs and are oven baked until caramelized on the outside and perfectly tender on the inside. I am so happy to have found your website and subscribed--we haven't tried a single recipe yet that we didn't love. Hi Tamara, ready bread crumbs will not provide the same consistency but they can work. INGREDIENTS 3 TBSP. Add chicken … Or you can call these Izmir Kofte (meatballs). Great for meal prep and ready in about 35 minutes! Get Greek Meatballs Recipe from Food Network. One Skillet Greek Meatballs and Lemon Butter Orzo with lemony whipped feta and sun-dried tomato vinaigrette. One Skillet Greek Meatballs And Lemon Butter Orzo. Thank you so much!!! Facebook These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they’re cooking, but you won’t mind that once you’re eating them! She will stand by the stove and pan fry them to golden perfection. This is a trick I learned from Yiayia Helen, and it's one I always use when I make these keftedes or these Lebanese-style meatballs. When ready to cook, remove the meatballs from the refrigerator 30 minutes before baking so they come to room temperature. × 1. 2 lbs ground turkey 2 cups Shredded Zucchini 1/2 tsp Minced Garlic 1/2 Onion Minced 1/2 tsp Oregano 2 tsp Greek seasoning 1/2 tsp Salt 1/2 tsp Black Pepper 1 small Lemon Juiced; Instructions. My grandmother used to make her amazing Greek meatball recipe with ground lamb and lots of fresh herbs. My version, although a little bit different, is very similar in flavor to authentic Greek meatballs (Keftedes). Yummy, yummy meatballs - a winner. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. Preheat the oven to 350 degrees Fahrenheit. Fresh, inventive, and best of all, everyone will happily eat dinner! Required fields are marked *. These baked meatballs are extra tender and juicy thanks to a secret ingredient included in the meat mixture. One of the reasons is that, well, this is meat and meat was not served every day, the second reason is that these meatballs … Good combination of flavors. Greek Lamb Meatballs = flavor bomb! Cover the meat mixture and rest in the fridge for now. No picky eaters here! Greek Meatballs. Turned out perfectly browned. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice.Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce.. An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. 1 cup day old bread, small diced and soaked in milk Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. I was married to a Greek and taught myself how to cook Greek food can make restaurant-worthy recipes at home. READY FOR IT? Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley. So yummy served over a simple orzo flavored with a little olive oil, garlic, and parsley. Adding to the flavor is the epic red sauce the meatballs are baked in. These Mediterranean meatballs are usually served as an appetizer – often as part of a Mezze platter with toasted flatbread or pita bread, Tzatziki sauce, fresh and marinated vegetables, olives and lots of Feta cheese drizzled with olive oil. So glad to hear it, Renee. Then adding in a little red wine, tomato sauce and spices. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. While oven is heating, prepare the sauce. Baked Greek Zucchini Meatballs. These delicious meatballs are low-carb, Keto, low-glycemic and gluten-free. 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