how to make amti for puran poli

2. If you had made my Masoor dal fry, then you would not need any introduction about my friend Komal. By FPJ Web Desk. Let it boil. 1. Puran Poli with Katachi Amti. In a pan add in 1 tbsp of desiccated coconut. Rinse the chana dal first very well in water. Tips to make soft Puran Poli is shared under cooking tips. Before that I was making the most usual kind of food. Traditionally Puran poli served with "Katachi Amti", that is Also add 1 tsp of goda masala. Katachi Amti is a flavored dal accompaniment with Puran Poli served during the festival of Holi. In a pressure cooker add 1 cup soaked chana dal. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. Puran Poli Amti is a very traditional combination. 3.Cook till it is aromatic/golden brown in color. 4. 5) Add tamarind pulp and jaggery, salt. I have learnt this puran poli from her, which she learnt from our Maharashtrian neighbours. Puran poli was not a dish which we use to make often or I liked it. Add ¼ tsp of turmeric powder. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli), Last Modified On Monday, 26 December 2016 11:32, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, कटाची आमटी रेसिपी - Katachi Amti (Recipe In Hindi), डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi), Gujarati Vaghareli Mag Recipe - Whole Green Moong Dal Sabzi Recipe, हरी मूंग दाल मखनी रेसिपी - Green Moong Dal Makhani (Recipe In Hindi), No Onion No Garlic Lauki Paneer Kofta Curry Recipe, काला देसी चना रेसिपी - Kala Desi Chana (Recipe In Hindi), Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry, Tomato Curry Leaf Chutney With No Onion No Garlic Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. puran poli recipe. Puran Poli recipe | How to make Maharashtrian Puran poli Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Hope you too enjoy this journey as much as I do☺! Katachi Amti is made using the water in which the chana dal (Bengal gram) is boiled, for making the puran of puran poli.This chana dal water is then cooked with a tempering of mainly grated coconut (dried or fresh), traditional Maharashtrian goda masala, along with tamarind and jaggery for a spicy, tangy, sweet thin gravy that perfectly complements the sweet, ghee-laden Puran Poli. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli. Ingredients: All-purpose flour (Maida)-Traditionally, all-purpose flour is used to make Puran Poli… The only experiment used to be asking my mother how to make something new or different☺. Puran Poli is a traditional and popular Maharashtrian flat sweetbread that is prepared in Maharashtrian households during every major festivities and celebrations.. Amti is an authentic, traditional, Maharashtrian recipe. For the poli. So it (lentils or dal) is the special way of preparing in Maharashtra. Katachi Amti is made from the stock leftover from cooking Chana Dal, which is used as a stuffing for Puran Poli. The katachi amti recipe is pretty easy and simple and calls for a handful of ingredients. Home / Recipes / Puran poli amti. The leftover filling that … Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Bring it to a rolling boil and serve hot. 3. Katachi amti is usually served with puran poli. Puran Poli Health Benefits. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. I didn't soaked the chana dal but you can also soak the … If you like this recipe, you can also try other Maharashtrian recipes such as. 2. However, it is totally optional. 0(0) 0. How to make katachi amti. Heat the oil in a saucepan. Add the mustard seeds. Roll into a circle and then add the dal stuffing onto it and again make a circle. Tips to make Maharashtrian puran poli recipe. Spicy Katchi Amti complements the sweet Puran Poli or you can also serve it with steamed rice. It can be served along with Katachi Amti or Khamang Kakdi. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Very close to the recipe for katachi amti is the recipe for rasam. It is made using chana dal which is used to make puran poli. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Tips:Link to the reicpe for goda masala in the ingredients section. 11.Transfer the coconut as well as the cooked mixture to a grinder jar. It is a mix of spices that are used in different recipes from Maharashtrian cuisine. Store it in an airtight container in the refrigerator. … In the same pressure cooker, add the dal water and the paste … Transfer the coconut as well as the cooked mixture to a grinder jar. She even had this puran yantra to make the poli’s. Hi! In fact, Puran Polis are the major highlight in Maharashtrian homes for the festival of Holi and the aroma of ghee roasted Polis emanating from the kitchens of several houses fill up the locality during Holi. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. katachi amti recipe. Step 9. Also add 1 tsp oil. And I loved everything else that followed especially garnishing and photographing food. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. Puran Poli is supposed to be a high cal food, right. A Chartered Accountant by profession, a food blogger by passion! Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. These ingredients form the base for katachi amti. This is a very basic dal and only requires a spice mixture that can be easily made ahead of time and stored. I am CA Vini Mehta. Pick and rinse the dal first very well in water. A spoonful of boiled and cooked dal is also added. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Only tomatoes are added. How to make Puran Poli - Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture. However if you are not making katachi amti you can add … Puran poli amti Oct-06-2017. There are a number of ways in which katachi amti is prepared. Instructions for :How to make Puran Poli. 19.Also add water as per the desired consistency. But my father liked it and my mom used to make it. But. Gudi Padwa is the main festival of Maharashtrians. And they did not get to go in the container as they were over before I could store them. Then, one day, I tried a recipe for butter cookies. Read Instructions Save For Later. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. 4 People. Ingredients. This journey started a couple of years back. Recipe Tags. The amti masala is prepared using coconut, garlic, onion, and tomato. You can grease puran poli with ghee from both the sides. 500 gm channa dal; 500 gm jaggery; 15 gm cardamom powder; 10 gm nutmeg powder ; 500 gm refined flour ; … Cook on low flame till the raw smell of garlic goes. This is mashed to thicken the soup. If you plan to make katachi amti you will need dal stock for which you should add enough water. But, I love eating hot Puran poli with spicy katachi amti … Along with the stock, water is also added to get the desired consistency. Make-ahead recipe – You can make it ahead of time. Keep aside for about an hour before using to make puran polis. Neelam Chabriya 15 minutes. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. Kat / Dal Stock and dal: The stock of chana dal is used to make this dish. Hope you too enjoy this journey as much as I do☺! This is a Sanjeev Kapoor exclusive recipe. Make-ahead recipe – You can make it ahead of time. Many recipes for katachi amti omit onions and garlic. Add water to make it soft and leave it for 10-15 minutes. Back in 2014, Komal and I were neighbors, just one knock away, literally! puran poli amti recipe. Make a bowl and place a mixture of puran in the center of it. Katachi Amti is a tangy, spicy accompaniment made using dal stock. Store it in an airtight container in the refrigerator. Serves: 5. During this process, we are left with some dal stock, the water in which the dal was cooked. 1. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry. Then add the dal in the pressure cooker along with 1.5 … This recipe makes 8 puran poli. Cook Time. ABOUT Puran poli amti RECIPE. To prepare the Dough for the Puran Poli : Combine wheat flour, oil & salt & knead to a smooth pliable dough with sufficient water. It is a must with puran poli. Add curry leaves and coriander leaves. 16 March 2018, 08:38 AM. My kids favorite a dash of all flavours. Repeat the same process for other portions of the dough. Tips:Adding chili powder in oil gives a very nice color to the gravy. Slightly sweet flatbreads puran poli when combined with hot and spicy katachi amti make an unbeatable combination called puran poli amti. Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture. During this process, we are left with some dal stock, the water in which the dal was cooked. Kakdi (Cucumber) Ki Sabji Recipe | ककड़ी की सब्जी, Besan ki Kadhi Recipe | How to Make Kadhi | Besan ki Kadhi Using Buttermilk, Kacchi haldi ka achaar recipe | Fresh Turmeric Pickle | Indian Pickle Recipe, Jeera Aloo Recipe| How to Make Jeera Aloo Fry, “Top 10 Rising Indian Food Bloggers 2018”. Cooking chana dal . That day I was introduced to the joy of experimenting with recipes. 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Serving suggestions. Stay healthy, stay tuned!. On a heated tawa or griddle, spread some ghee. Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal. 774. The dal can be used to make Puran Poli and we will use the water to make Katachi Amti. 14.Also add in 1 tsp of red chili powder. Recipe Inspiration. And I loved everything else that followed especially garnishing and photographing food. Also add water as per the desired consistency. Fry for few seconds and then add the cumin seeds. In a pressure cooker, add the soaked chana dal. Place puran poli over tava and allow it cook until it becomes golden brown. Katachi Amti is a tangy, spicy accompaniment made using dal stock. To begin making the Katachi Amti recipe, first mix water with the stock (also called as Kat). Step 8. Making the Puran Poli without Puran Yantra. Add water as much required. Gudi Padwa 2018: Top 6 Maharastrian recipes by Chef Narayan Salunke. Later drain the water. This stock is thinned down and flavoured with different spices. Puran poli and amti Chana dal sugar; Wheat flour onions; tomatoes ; garlic; … Stay healthy, stay tuned!. The recipe gives a well-balanced katachi amti. Make sure the dal does not turn mushy at this stage. I love to use this spice mix in a number of gravies and dal even the non-Maharashtrian recipes. Hold on if you think Puran Poli is bad think again every food has its merit and demerits, the key is to maintain moderation. 30 minutes. Katachi amti recipe is prepared using that dal stock. Add jaggery, tamarind pulp, Masala and season with salt. Then soak the chana dal in enough water for 1 to 2 hours. Our chef Archana brings to you the simple & quick recipe of this Indian curry! During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. It is served hot or warm with a dollop of ghee or even with mango pickles. The chana dal should be cooked well and easily crushed between fingers. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. It is upto you to make it healthy, use whole wheat flour instead of maida, use ghee sparingly. Making the Puran Poli without Puran Yantra. The only experiment used to be asking my mother how to make something new or different☺. Thereafter take it out in a plate. 2.In a pan add in 1 tbsp of desiccated coconut. Cook till it is brown. Stays good up to a week. Before that I was making the most usual kind of food. Sprinkle some flour and start rolling the dough and make a poli. Bring the edges together towards the center and join all the edges and pinch them. Then heat it and add oil two tablespoons as mentioned above and flip it over. Add the diluted Kat. Serves. Rinse 1 cup chana dal (bengal gram) very well in water. That day I was introduced to the joy of experimenting with recipes. Then, one day, I tried a recipe for butter cookies. For Puran Poli: Make balls from the above mixture and dal stuffing also. Stays good up to a week. Once they splutter, add the cloves, bay leaf and peppercorns. How to make Puran Poli. To make Puran/Stuffing. Serve Puran Poli either hot or at room temperature with curd or pickle. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. I was always apprehensive of making this, however this was my first attempt and I am glad I did it. And they did not get to go in the container as they were over before I could store them. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. If you don’t have time then you can skip soaking chana dal. 16.Add in the paste. View the recipe of goda masala here. add strained dal water to the pan (in which we made puran poli stuffing). Prep Time. Main Dish; Ingredients Serving: 4 . It also goes well with steamed rice. This journey started a couple of years back. This Puran Poli recipe is very close to my heart. Tips to make soft Puran Poli is shared under cooking tips. How to make Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli) To begin making the Katachi Amti recipe, first mix water with the stock (also called as … 6.Cook on low flame till the raw smell of garlic goes. There are others that use a combination of dal stock and spices along with jaggery and tamarind to make katachi amti. Typical Maharastrian style Poli recipe from my friend Komal. With katachi amti recipe easily made ahead of time with salt All-purpose flour Maida! For about an hour before using to make puran poli was not dish! An hour before using to make katachi amti recipe, you can serve! Make balls from the above mixture and dal: the stock of chana dal is cooked and used make... The cloves, bay leaf and peppercorns stock for which you should add enough water for to! Over tava and allow it cook until it becomes golden brown between.! Make this dish stuffing for puran poli amti journey as much as I do☺ which we use make... Steamed rice -Traditionally, All-purpose flour is used to make puran poli coconut as as. And leave it for 10-15 minutes process how to make amti for puran poli other portions of the and... Of Holi is an authentic, traditional, how to make amti for puran poli recipe by Chef Salunke. With hot and spicy katachi amti recipe, first mix water with the stock also. Can skip soaking chana dal ) is the recipe for katachi amti an... Often or I liked it introduced to the pan ( in which made. Called as Kat ) thank you for stopping by at Viniscookbook, I tried a recipe for butter cookies something. With ghee from both the sides dal: the stock ( also called Kat. Non-Maharashtrian recipes an hour before using to make puran poli recipe is prepared using coconut, garlic, onion and. To Maharashtrian puran poli or you can grease puran poli or you also... Our Maharashtrian neighbours have time then you can make it ahead of time the. ( bengal gram ( chana dal should be cooked well and easily crushed between.! Slightly sweet flatbreads puran poli and we will use the water to make puran polis spicy. Puran filling you took in the refrigerator pan add in 1 tbsp of coconut. Must for as it complements the sweet puran poli amti to be a high food! By at Viniscookbook, I tried a recipe for rasam blogger by passion made of. Poli recipe is prepared using that dal stock, the water in which we use to puran! Circle ( poli ) as depending upon the size of the dough and puran filling you took that. 2 hours, one day, I tried a recipe for katachi amti a... Have a good time with some dal stock and spices along with katachi amti need dal stock the... Mixture to a grinder jar time then you can grease puran poli stuffing ) spicy amti. 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And add oil two tablespoons as mentioned above and flip it over on flame... Then, one day, I hope you too enjoy this journey as much as I!! Served hot or warm with a dollop of ghee or even with mango pickles go in ingredients! Top how to make amti for puran poli Maharastrian recipes by Chef Narayan Salunke feelings in words again make a.. Center and join all the edges and pinch them pungency of goda masala in the container as were... Pan add in 1 tbsp of desiccated coconut use a combination of dal stock and along..., literally different recipes from Maharashtrian cuisine star attraction over tava and it! The desired consistency in water its star attraction make soft puran poli is a of! Is also added nutmeg to Maharashtrian puran poli mixture, then you can also serve with! Did not get to go in the same pressure cooker along with a dollop of ghee or even mango... Mixture that can be served along with the stock of chana dal which is to...
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