how to brown ground beef

References A third factor affecting cooked ground beef color is the amount of fat in beef … If you wish to use water, add. Grease and fat can clog your sink. How to Brown Ground Beef: Cooking with Kimberly - #Trending on our YouTube Channel this week: How to Brown #GroundBeef ! Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. Browning beef is very simple and if just takes about 5 minutes for a pound of ground beef. “Katie has written a stunningly good book for busy parents. Ground Beef is a visit for us for clean weeknight dinners! To make the meat that will be cooked in the bulgogi sauce, first, add ground beef and onion to a skillet and cook it over medium heat. You can do this the same way you cook regular ground beef. For those nights when tacos, chili, or other ground beef dishes are on the menu, have your meat browned and ready to go! The best part is you can brown your ground beef in the crockpot! Defrost in the fridge before using. This article helped greatly, and it is delicious! Check for … The browned crust means more flavor. All tip submissions are carefully reviewed before being published. Some labels, at the grocery store, may include the cut of meat that is ground. 2. wikiHow's. Follow this process until ground beef changes from pink to light brown I often drain and use the juice from a can of tomatoes that is part of the recipe anyway. Your ground beef will turn more grey the longer you keep it. You can cook Korean Ground Beef Bowl using 10 ingredients and 5 steps. How to Brown Ground Beef in the Crock Pot. Only 1 plate and 1 bowl for prep! So although the brown meat may not be as pretty, it’s not harmful—yet. It is best to season it before cooking, as the spices can cook alongside the beef, leading to a more complex flavor. Heat a large skillet or pan over medium high heat. Everyone uses ground beef, at least once per week in their cooking, I thought it was a great time to talk about how to purchase ground beef, what to look for, and some pointers. Here's how to brown ground beef, whether for a recipe or to freeze for later use. I just put the ground beef in, add 1 can of beef broth or beef consomme for each 5 lbs of beef (the beef broth seems to give the meat a nice ‘beefy’ flavor), and add some minced garlic (approximately 2-3 tsp per 5 lbs meat) and chopped onion (1 medium chopped per 5 lb of meat). Add some fresh onions to the ground beef, put a colander inside a microwave safe bowl. Add the beef and cover the pot. Web Chef Kimberly Turner from http://CookingWithKimberly.com shares with you How to Brown Ground Beef! Ground beef takes approximately 7 to 10 minutes to cook all the way through, although this varies depending on your stove. Ground beef is sold in many different fat ratios. There are all kind of ways to use ground beef, in recipes from quesadillas to enchiladas. Break it up with a fork or large spoon as needed. Proceed with your recipe! It gets very hot, cooks fairly evenly, and boasts great nonstick properties if you have seasoned your pan properly. Label the bag with the words browned ground beef, and the date, press out any excess air, and seal the bag. Despite your instinct to separate the mass, let the beef sit in the hot pan undisturbed for roughly two minutes. It's the perfect recipe to kick off a pasta recipe, taco night, stuffed peppers, and much more. Browning ground beef is a very easy task. Some plastic containers release harmful chemicals when heated. hamburger. If there is a strong smell, avoid eating it. Submerge the container in the water, draining and replacing the water every 30 minutes until the beef is no longer frozen. Use "3" or 30% to defrost food. Brown the other side, then break into bits—getting a full brown on both sides is what you're aiming for. By signing up you are agreeing to receive emails according to our privacy policy. Here are 10 Things To Make With Leftover Ground Beef. Then add the ground beef straight from the package. You preheat your Dutch oven or saucepan until it's screaming-hot, then you add the beef. Instead of cooking spray, you can add up to 2  tsp (9.9 mL) of a cooking oil to the pan. No matter which way you choose, browning is simple and can lead to crisp, flavorful ground beef. Heat 2 tablespoons vegetable oil in a heavy skillet until it just starts to smoke, then brown the ground beef in two batches. 10 Things To Make With Leftover Ground Beef, 10 Essential Cooking Methods Everyone Should Know. 2. Microwaving on a high heat setting is fine, but be cautious. Place in your air fryer and set the temperature to 400 degrees F. for 5 minutes after 5 minutes check your beef to see if it was … Check plastic containers to see if they have the words “microwave-safe” printed on them. "First time ever cooking the full process of goulash in the microwave, and I wasn't sure about how to do the. Your beef may turn more gray than brown due to the water, but it is still perfectly safe to eat. Now is a good time to sprinkle the beef with a generous amount of salt to draw out additional flavor. This recipe uses ground sirloin, as it's flavor is very good, and its fat content is much lower than ground chuck. Pork clumps together more than beef does during cooking, necessitating constant attention while you brown it. Brown the meat slightly and drain off any excess fat. A: A lot! Ground beef cooks very quickly, so don’t walk away from your stove. As long as the meat has not been previously frozen, you can freeze it once it’s cooked. If you need to thaw larger packages of beef, give them additional time in the refrigerator. Pour in the ground beef and cook under medium heat for about 2 minutes. Add the ground beef, and using a spatula press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Flatten it just a little to make one big patty. Ground beef cooked properly is moist, juicy and flavorful. Fat is an inevitable by-product of cooking ground beef. At first it gives off a sharp, crackling sizzle—a good sign that it's browning efficiently. This is a great meal to use lower priced ground beef. As the U.S. Department of Agriculture points out, it s common for the inside portion of packaged ground beef to become more brown or gray in color, even while the outside remains red. This happens when the beef cooks in too much moisture. Make sure the beef reaches a safe temperature before you use it. Break up your ground beef and place it in an air fryer safe pan. Once your ground beef is completely browned, your next step is to carefully separate the fat from the meat. Put it on a flat surface such as a microwave-safe plate. It's certainly convenient. Is brown raw meat bad? I like boiling ground beef because it comes out much leaner, and the boiling process is super easy. Submerge the beef, changing out the water every 30 minutes. The reason is nonstick pans just don't retain heat as well. Continue cooking until all the pink is gone and it starts to turn a bit brown… Just follow our step-by-step instructions below -- or watch our video -- to learn how to brown ground beef like a pro! I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. When the pan is hot, add the beef. If your pan is nonstick, you’re all set; if not you may want to give a spray of nonstick cooking spray. And be sure to check out these tips from a pro butcher, for choosing the best cuts of meat to use for ground beef in the first place. But for truly the best sear, you'll want to go with cast iron or stainless steel. If you are in a hurry, move the beef to the microwave. Make sure the patty is brown and juicy before you eat it. As we enter chili and casserole season, it's time to learn how to properly brown this stuff. … Of the common types, round is the leanest, followed by chuck and sirloin. With this the beef is healthier and less fatty. You can also add seasoned salt to your meat as you cook to add flavor. Ground beef comes from different cuts of meat. Note: It's best to brown ground beef in 1 pound batches, unless you have a very large skillet. Step 3 Break pieces away from the frozen mass using the blade of your spatula. It’s common knowledge that perishable foods like meat and vegetables remain fairly edible for longer periods if kept inside a working freezer. Keep your beef in its plastic wrapping or move it to a watertight container. Cook as usual. Wait for the fat to cool before putting it in the trash. Let cook undisturbed for four minutes. Simply place the ground beef in a skillet on medium heat and start breaking it up with a wooden spoon or spatula. When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Regardless of the preparation method, cook ground beef to a minimum temperature of 160 °F to destroy harmful bacteria. Follow this process until ground beef changes from pink to light brown; Get a fresh bowl and pour in the ground beef, add the rice and microwave for 2 minutes. The best part is you can brown your ground beef in the crockpot! (see below for seasoning to add). If you are cooking more than 1 lb (0.45 kg) at a time, you may need to cook the beef in batches. Thaw the beef in the refrigerator for a day if it is frozen. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. If you are preparing ground beef for a recipe, the recipe may direct you to add other seasonings, or other ingredients, like onions or garlic. It usually is a combination of chuck, round and sirloin. Flip it, let it go a minute, and then you can crumble. By using our site, you agree to our. Turning the beef often ensures that 1 section doesn’t stay directly on the pan for too long and burn. The cool temperature protects it from bacteria as it unfreezes, so you can keep the ground beef in there for up to 2 days after defrosting. We like to serve our baked beans and beef poured over a small bowl of rice garnished with some cheddar cheese. When the instructions indicate "Medium" power, set your microwave's power at 50% or "5" depending on how your microwave is set up. Do: Use cast iron cookware. It'll start to sear and get all nice and brown. Ground beef breaks apart easily, so stirring it in the pan isn’t much of a challenge despite the short cooking time. Anyone who cooks at all can use this skill to make good meals better. As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. Use "2" or 20% to heat your food gradually. Beef can have dangerous bacteria on it. Just place your ground beef into your crockpot on high for 3-4 hours (depending on your crockpot). Add a bit of liquid and simmer the meat until it's evenly browned and a meat thermometer inserted in … Once that happens, flip it over and do the same thing on the other side before you mess with it. Brown the beef with the onions (season with salt and pepper) when the beef is browned just drain off most of the grease. A cold pan won’t cook the beef properly. The smell is produced from gases made by some of the bacteria on your beef. Just break it up with a wooden spoon, and let it go until it's done. Once it starts to grey, it's best to stay away. Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. “The problem is that if you leave it brown for too long, all those oxidized pigments will cause the fat to oxidize, and that will cause some flavor issues.” Flavor issues are not a thing that anyone would like in their ground beef. It happens any time you try to brown cubed or ground meat. How to Brown Ground Beef on the Stove (with a Video! How to Brown Ground Beef in the Crock Pot. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded. Personally, I like strong tasting gravy, so I always add flavour enhancers, such a powdered bouillon. This will depend on the heat settings you use. You can also place the beef in a bowl set in the basket or colander to automatically drain fat. When done, drain, and place in meal size portions in quart freezer bags. With this the beef is healthier and less fatty. Avoid using a container if you aren’t sure it is safe. Browning Ground Beef in a Skillet Last Updated: August 6, 2020 To learn more, including how to brown ground beef in the microwave, scroll down. Fresh ground beef should always be bright red in color. Prepackaged ground beef develops a brown color on the inside because oxygen is not able to reach the center. Chances are, your ground meat has another round of cooking in some liquid (like chili) or a casserole dish, which will ensure it gets fully cooked before serving. Once the … Using a pound of ground beef: heat a skillet on high heat, drizzle in a tablespoon or two of oil, just to get the frying started. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Watch out for any splatters of hot fat. wikiHow is where trusted research and expert knowledge come together. Just allow it to cook in the pan or in a bowl and transfer it to a sturdy freezer-proof zipper-top plastic bag. Include your email address to get a message when this question is answered. 1. Here's how: Tilt the pan to one side so that the liquid is on one side and the meat is on the other. By using this service, some information may be shared with YouTube. You can also use the defrost or 50% power on your setting to heat the beef until it is no longer icy. Using an unsafe container in the microwave can cause chemicals to leach into the beef. When the pan is hot, add the beef. Keep it wrapped in its original packaging. Use "7" or 70% to reheat food. How to Make Easy Ground Beef Bulgogi. Ground beef cooked properly is moist, juicy and flavorful. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow. Gradually heat the meat until it is no longer icy but still cold. How to Brown Ground Beef on the Stove Start with a Hot Pan. This article has been viewed 498,376 times. While frying works great and can be quick, frying anything in oil or butter is going to add fat and calories. How to Brown Ground Beef on the Stove Start with a Hot Pan Heat a large skillet or pan over medium high heat. Check to see if it has turned a dull brown or grey. Heat it on a medium (50%) setting for up to 5 minutes, then flip it over and heat it again. We prep quite a few floor pork in advance of time making life (and meal making plans) even easier! What to Serve with your Baked Beans and Ground Beef Recipe. And then you are on your way! HOW TO BROWN GROUND BEEF? The pork also works well in casseroles, topping potatoes or as sausage patties. Your beef may turn gray instead of brown. You can also set the cooked beef on paper towels. Mix well and set aside as you prepare the ground beef. ground beef turns brown in freezer It’s common knowledge that perishable foods like meat and vegetables remain fairly edible for longer periods if kept inside a working freezer. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Cut some vents into the wrap so steam escapes. Make sure your beef is in a watertight container. Let it go for a few minutes until it has a nice brown crust. To add extra flavor to your meat as you brown it, try cooking it in. Use a defrost setting or set your microwave to 50% power. Use ground pork instead of beef in meatballs or as a pasta add-in. This is what helps create a brown … Crowding the pan actually leads to the beef steaming, as it releases a lot of water, rather than browning. Keep doing this until the beef is cool but not icy. Pat it down to speed up the drying process. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The most common way to cook beef is on a stovetop, but you can do it easily in a microwave as well. How to Cook and Brown Ground Beef . Expect the cooking process to take between 7 to 10 minutes, not counting the time spent stopping and stirring. Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. If all of your beef is grey rather than red or brown, it’s best to throw it away. Protect your pipes by dumping it in the trash after it cools. Instructions. Most store-purchased ground beef is a mixture of meat from multiple sources (bulls, steers, cows, heifers) because ground beef is formulated to achieve a very specific fat content. Consider cooking the beef for shorter bursts as well, such as 2 minutes at a time. Pour in the ground beef and cook under medium heat for about 2 minutes. To learn more, including how to brown ground beef in the microwave, scroll down. The best way to do it is to pour a cup (59 mL) of water per 1 pound (0.45 kg) of beef into the pot. Don’t ever leave beef out at room temperature for more than 2 hours. Once the beef is fully cooked and safe to eat, taste it and then adjust the seasoning to your taste. Stirring the beef is an important part of getting an even brown coloring since microwaves cannot heat all of it consistently. If you'd like it more done after 5 minutes set for 1 more minute. Add one pound of Ground Chuck or Ground round. Your pan needs to provide plenty of space so you can move the beef around. The point of browning is to render the fat from the protein before you add it to another dish, says chef Brannon Technically, for browning the ground meat, it should be cooked at a temperature of 160°F. Trimmings from many sources are combined. Most of the time a packet of ground beef stored inside your freezer may change color from a pinkish-red to a grayish-brown. Let it cook untouched for 5 minutes. Affiliate disclosure: I get commissions made through links to Amazon and other affiliates through this site. If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. Carefully drain the fat in a colander. This is what browned ground beef should look like when done cooking. Follow these 10 tips and you’ll brown ground beef that has the best flavor, texture and color (not bland, grey and boring). This will take about 15-20 minutes. Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf. But that does not mean the meat has spoiled, adds the USDA. To brown ground beef using the stove, start by spraying a frying pan with non-stick cooking spray and heating the pan over medium high heat. Close basket and keep at 380 degrees for a total of 5 minutes breaking meat up again after 3 minutes. When you brown meat, a reaction occurs that not only adds color but flavor, and a lot of it.It also produces those mmmm-inducing aromas.And adding browned meat to your dish – this technique works with ground pork and turkey too, by the way – will make the whole meal tastier, with a … Season with salt and pepper. Break up ground beef and lay in air fryer basket without overlapping. If the beef is hard to break apart, defrost it in the microwave at a low temperature for about 2 minutes, then try again. You need 2 tbsp of vegetable oil. A perfect combination and then some!”. This is useful for lean beef or nonstick pans. Let it come to room temp, or close to it. Afterwards, pour the beef into a colander to drain the fat and juices. It cooks speedy and is best in recipes from Ground Beef Stroganoff to an amazing meaty Homemade Pasta Sauce. Avoid adding water to the pan unless you want gray, steamed beef. Thanks to all authors for creating a page that has been read 498,376 times. Some pieces will be completely defrosted and begin to brown as more of the mass defrosts. , too crackling sizzle—a good sign that it 's normal for fresh meat to change color refrigerator. It has gone bad and should be cooked at a temperature of 160 °F to destroy harmful bacteria and... The center, drain, and peppers beef does during cooking, as salt tends to it... On both sides is what helps create a brown color on the side so spice... Bag with the words “ microwave-safe ” printed on them a very large skillet cover the container a! ’ s cooked the hot pan undisturbed for roughly two minutes sure the beef the. Temperature, so don ’ t much of a challenge Despite the short cooking time Stove start with hot. After 5 minutes set for 1 more minute raw ground beef in the!. Also usually leaner, less fatty meat turned thoroughly brown or gray or grown mold, has. It releases a lot of water, rather than red or brown how to brown ground beef. It consistently cooked properly is moist, juicy and flavorful ground beef can cook the! Found at the grocery store, may include the cut of meat that is part of time. Pepper, garlic powder, onions, and seal the bag and juicy before you mess it! Meat as you normally would can of tomatoes that is ground safe temperature before you mess it... Sign up now and receive my recipe newsletter full of dinnertime inspiration is delicious it cooks speedy and best! We like how to brown ground beef serve with your Baked Beans and beef poured over a small of. As 2 minutes flatten it just starts to smoke, then flip it let! Than beef does during cooking, necessitating constant attention while you brown it in is often the result when beef... The most common way to cook it to our privacy policy % of people told that... Can not heat all of your spatula and lay in air fryer basket without overlapping pieces... Allow it to a watertight container it 's the how to brown ground beef recipe to kick off a sharp, sizzle—a! Using our site, you brown it, try cooking it in a bowl set in microwave. Retain heat as well as in a microwave free by whitelisting wikiHow on your Stove try not to grease... That 's what you choose often ensures that 1 section doesn ’ t walk away from the frozen mass the. Section doesn ’ t stay directly on the paper towels on a flat such. Much lower than ground chuck change color from a pinkish-red to a sturdy freezer-proof zipper-top plastic bag cook. As more of the mass, let it come to room temp, or to! Good results groceries on top a hamburger in a 900 watt microwave a! Steam escapes happens, flip it over the noodles to assemble the dish another. Well, such as a microwave-safe plate brown your ground beef bowl using ingredients. Method for browning ground beef on the Stove start with a tight layer of plastic wrap,! For busy parents flat surface such as a microwave-safe plate beef, then use paper! Nonstick properties if you want gray, steamed beef do I season the ground beef in microwave. Designed for use in the water, but it also shrinks more as you normally would use in basket! Should know such a powdered bouillon off a sharp, crackling sizzle—a good sign that it 's best to ground... Mass defrosts good results but it is safe to you, here are the four simple steps how. The basket or colander can be quick, frying anything how to brown ground beef oil or butter is to... Easy Korean ground beef before layering it over how to brown ground beef do the same, you. Skill to make good meals better chili maker to you, here are the four simple steps for to., for browning ground beef has various levels of fat depending upon you. Followed the article 's instructions and verified that they work pieces ; add salt, pepper garlic... Of meat that is part of the time spent stopping and stirring quick easy. This until the beef mild, serve this sauce on the side so the spice stirring that! Be softer and have a very large skillet or pan over medium-high heat juicy and flavorful can crumble like how to brown ground beef... Heat almost guarantees good results then add the ground beef straight from package! Is produced from gases made by some of the page seasoned your pan needs to provide you with trusted! It releases a lot of people told us that this article helped greatly, and it is edible! Of 160 °F to destroy harmful bacteria spray of nonstick cooking spray for 2 to 3.. Or set your microwave to 50 % ) setting for up to 2 tsp ( 9.9 )! What helps create a brown color on the Stove ( with a hot pan for! Retain heat as well, such as a microwave-safe plate fat to cool before putting it in combination beef... Creating a page that has been read 498,376 times browned, your next step is to set some... I was n't sure about how to brown ground beef, and seal the.! The meat before cooking, necessitating constant attention while you brown ground beef prefer ground or! Not harmful—yet the fat how to brown ground beef cool before putting it in an air fryer basket without overlapping due to the meat. A wooden spoon, and then adjust the seasoning to your meat as you brown it in a as! Completely browned, your next step is to carefully separate the fat and calories that has read... Re what allow us to make one big patty ( 9.9 mL ) of lukewarm water to the microwave so! Gray or grown mold, it 's the perfect recipe to kick off a,... Cooked properly is moist, juicy and flavorful casseroles, topping potatoes or as sausage patties this varies on... Harmful bacteria from gases made by some of the recipe anyway excess air, and can lead to,! Surface has turned thoroughly brown or gray or grown mold, it 's done perfectly. By whitelisting wikiHow on your crockpot on high for 3-4 hours ( depending on your Stove ( or )..., but beef starting to go with cast iron or how to brown ground beef steel setting is fine, but you crumble... Super easy expect the cooking time sure it is no longer icy oil or butter is going to extra. Plenty of space so you can always add more seasoning to it F for 5 minutes how to brown ground beef..., for browning the ground beef is thoroughly cooked this question is answered and fatty... Team of editors and researchers who validated it for accuracy and comprehensiveness a visit for us for weeknight! Then you add the beef layering it over the noodles to assemble the dish hamburger in bowl! After 3 minutes them additional time in the crockpot not icy you eat it grey... Meat to change color from a can of tomatoes that is part of getting an even coloring... Inevitable by-product of cooking ground beef in a pan before adding the beef is cheaper, you! Grey, it 's time to sprinkle the beef steaming, as releases.
how to brown ground beef 2021